February 15, 2023, 9AM-10:30AM, via Webex

Mary King is a writer and former restaurant manager living in Quechee, Vermont. Mary spent more than a decade working in some of the most celebrated restaurants in the country. Her hospitality experience ranges from coffee shops, food trucks, and mom-and-pop bistros to the grand scale of Michelin-starred restaurants. Her restaurant expertise has been featured in the Huffington Post, Modern Restaurant Management, and the Food Institute. She is currently the senior restaurant writer for FitSmallBusiness.com.

HOW TO START A FOOD TRUCK (and Make Money Running One)

event description - click on "Day 3"